Gluten-Free Ham Baguette Sandwich: The Parisian Jambon-Beurre, Done Right
October 2026
Some sandwiches need a long list of ingredients. This one needs a great baguette, and finally, a gluten-free one is up to the job.
In Paris, the jambon-beurre is the everyday lunch: a crusty baguette, good butter, thinly sliced ham, and nothing to hide behind. For years, a gluten-free ham baguette sandwich meant settling for bread that was dry or crumbly. Not anymore. Our newest Large Baguette warms up with a crackling crust and a tender middle, exactly what this classic deserves. We kept the Parisian formula (butter on one side, a whisper of Dijon on the other) and added a handful of crisp frisée for crunch. Lunch is served in about fifteen minutes.
What is a jambon-beurre?
Jambon-beurre means "ham-butter," and that's the whole idea: a split baguette, spread with butter and filled with thin slices of cooked ham. Parisians sometimes call it le parisien. Wikipedia With so few ingredients, every one has to be good, starting with the bread. Here's our gluten-free version, made with a Gifted Breads baguette.
Ingredients
Serves 2 · About 15 minutes (warming time per package instructions) · Gluten-free
- 1 Gifted Breads Large Baguette (or 2 Gifted Breads Demi-Baguettes)
- 2 tbsp good salted butter, softened (use a plant-based butter to keep it dairy-free)
- 1–2 tsp Dijon mustard
- 5 oz thinly sliced French-style cooked ham (jambon de Paris)
- 1 generous handful frisée or curly green leaf lettuce, washed and dried
- Optional: 2 oz thinly sliced Gruyère, cornichons to serve
Always check labels on the ham, mustard, and any cheese to confirm they're gluten-free. Our Large Baguette contains egg, so this recipe is not egg-free or vegan. Check the package for full ingredient and allergen information.
How to make a gluten-free ham baguette sandwich
- Warm the baguette. Heat your Gifted Breads Large Baguette following the package instructions, until the crust is crisp and crackles when you press it.
- Slice it open. Let it cool for a minute, then cut it lengthwise, leaving one long edge attached so it opens like a book.
- Butter and mustard. Spread the softened butter generously on one cut side. Spread the Dijon very thinly on the other. It should add a little tang, not take over.
- Layer the ham. Fold the ham slices loosely rather than laying them flat, so the sandwich stays tender and full. Add the Gruyère now, if using.
- Add the greens. Tuck the frisée along one side so a little peeks out of the baguette.
- Wrap and serve. Close the sandwich, press gently, and wrap it in parchment. Slice it in half to share, with cornichons on the side.
Baker's tip
Fill the baguette while it's still slightly warm. The butter melts just a little into the crumb, and the parchment keeps the crust crisp. For the best texture, enjoy it within a few hours of making it.
Make it your own
Dairy-free jambon-beurre
Swap in your favorite plant-based butter and skip the Gruyère. The ham and Dijon carry plenty of flavor.
Jambon-beurre with cheese
Thin slices of Gruyère make it heartier. Comté works beautifully too.
Picnic-ready
Wrap tightly in parchment and tie with string. It travels well for a few hours. For the crispest crust, eat it the same day.
Gluten-free jambon-beurre FAQ
What is a jambon-beurre?
A classic Parisian sandwich: a baguette split open, spread with butter, and filled with thinly sliced cooked ham. It's often served with cornichons on the side. cooksofcrocushillWikipedia
What ham is used in a jambon-beurre?
Traditionally jambon de Paris, a cooked, wet-cured French ham. pinchandswirl If you can't find it, use a good-quality thinly sliced cooked ham, and check the label to confirm it's gluten-free.
Is ham gluten-free?
Plain cooked ham often is, but some hams, glazes and deli products contain gluten or are processed alongside gluten. Always read the label, and look for a gluten-free claim if you're avoiding gluten for medical reasons.
Can I make a dairy-free jambon-beurre?
Yes. Use a plant-based butter and leave out the cheese. Our baguette contains egg, so the sandwich is dairy-free with those swaps, but it is not vegan or egg-free.
Salted or unsalted butter?
Salted butter is the classic Parisian choice and balances the sweetness of the ham. If you use unsalted, add a tiny pinch of flaky salt.
Can I make it ahead?
It's best within a few hours. Wrap it in parchment to keep the crust crisp, and refrigerate it if you're holding it longer than that.
How do I warm a gluten-free baguette?
Follow the instructions on your Gifted Breads package for the best crust and crumb.
Where to find Gifted Breads
Find Gifted Breads at a retailer near you with our store locator, or order online and have it delivered to your door.
Recipe adapted from the Jambon Beurre Sandwich on Food52, with the crisp greens inspired by FoodMatch's French Ham Sandwich.
Baked gluten-free in Chicago. A Certified B Corporation.