We don’t use artificial preservatives, so freeze the bread and heat it up in the oven when you are ready to try them. Please do not eat it straight from the bag.

Absolutely! Certified by cRc.

We hear that a lot - but no worries, you are safe! They are gluten-free, we test them at even higher standards than requested by GFCO and of course we are GFCO certified.

According to the heating instructions available on the packaging.

Heat directly from frozen in a 400°F oven for 10-15 minutes.

Thaw the baguette, then warm it in a 400°F oven for 5 minutes. Let it cool before eating.

We use a blend of non-GMO flours, including whole grain brown rice and sorghum, to achieve the perfect taste and texture in our breads. For more details, visit the “About Us” section on our website.

Xanthan gum is a plant-based thickener that helps stabilize ingredients and prevent separation. We use it in small amounts as an emulsifier.