About us
Welcome to Gifted Breads, where gluten-free meets gourmet! Founded by Tathy Vosgerau, a passionate advocate for exceptional taste and health, our minority/women-owned artisan bakery specializes in crafting gluten-free breads that redefine your expectations. Gone are the days of bland, cardboard-like alternatives. At Gifted Breads, we believe in the magic of flavor and the joy of eating bread that truly tastes and smells like real bread.
Our journey began from a personal need – our founder, diagnosed with celiac disease, was determined to create a bread that didn't just meet dietary requirements but was also a delight to the taste buds. The result? Handmade, artisan, fully baked loaves that are frozen immediately to seal in the freshness, ensuring that each slice is as delicious as it is nutritious.
What sets our bread apart? It's free from gluten, dairy, nuts, soy, and artificial preservatives, making it a safe and savory choice for a wide range of dietary needs. But don't just take our word for it – the best way to experience the unmatched quality of Gifted Breads is to taste it for yourself.
Our Mission
Our Standards
Our bread standards are clear: they must taste like authentic bread, without any artificial preservatives or chemicals.
How We Contribute to our Community
We are proud to announce our partnership with the North Lawndale Employment Network (NLEN), an organization committed to empowering residents of the North Lawndale neighborhood and nearby areas who are underemployed or unemployed. NLEN offers crucial assistance to individuals facing various difficulties, including reentry from incarceration and financial instability.
To learn more about heir work, please visit their website here.