Gluten-Free Large Baguette

Experience the revolution in gluten-free baking with our handmade baguette, a culinary masterpiece that not only matches but surpasses the taste of regular breads. Each gluten-free baguette we craft is a testament to the art of baking, offering a delicious flavor that truly tastes like real bread.

Our commitment to quality is evident in the crunchy crust and rich, authentic bread flavor of each baguette. Carefully crafted to provide a delightful eating experience, these baguettes are not just gluten-free but also free from honey, dairy, soy, nuts, artificial preservatives, and refined sugars, making them a perfect choice for various dietary needs.

Baked with precision and then frozen to preserve their freshness, our baguettes ensure the enjoyment of bakery-fresh taste anytime. The artisanal approach to our gluten-free baguette promises a satisfying crunch and a flavor profile that elevates it beyond the typical gluten-free baguette.

Every bag has 2 baguettes of 11'' each.

Water, non-GMO whole grain brown rice flour, non-GMO tapioca flour, non-GMO potato starch, egg white, non-GMO whole grain sorghum flour, non-GMO corn starch, extra virgin olive oil, salt, yeast, organic brown sugar, xanthan gum, apple cider vinegar.