Allergy-Friendly, Plant-Based, Vegan & Gluten-Free Breads
Ingredients*: Water, whole grain brown rice flour, tapioca flour, potato starch, whole grain sorghum flour, cornstarch, organic cane sugar, extra virgin olive oil, organic psyllium husk powder, salt, apple cider vinegar, xanthan gum and yeast.
*Our flours are sourced from regenerative farming and are non-GMO.
Free from: Gluten, artificial preservatives, seed oils, nuts (all, including peanuts), coconuts, tree nuts, sesame, lupin, soy, and soybeans.
Free from the top 14 allergens. Free from gluten, eggs, artificial preservatives, seed oils, nuts, coconuts, tree nuts, sesame, lupin, soy, and soybeans.
Learn more about our flours and ingredients here.